Food For Thought

Local roasters spill the (coffee) beans

Coffee is a daily pleasure for me, in fact anticipation of that first cup is what gets me out of bed on many a cold winter morning! Much as I enjoy drinking it, I’m a novice when it comes to beans, blends and brewing methods, so I spoke with three local experts at Forty Weight in Freeville, Copper Horse in […]

Re-Thinking Thanksgiving

November is Native American Heritage Month, with the Friday after Thanksgiving being designated as Native American Heritage Day by President Obama in 2009. This is also a time of year that people associate with Native Americans in relation to the first Thanksgiving and a good time to educate ourselves about the real history of that event. Perry Ground, professional storyteller […]

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